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EASYCUBE
EASYCUBE is the machine designed for the portioning, cutting, and freezing of fresh, blanched, and chilled leafy vegetables, including spinach, chard, herbs, chicory, and turnip tops.

To treat these products, EASYCUBE performs the functions of pressing, water elimination, portioning, and cutting. Besides these operations, the plant can treat simpler products, already shredded and pre-frozen, as well as dense mixtures, for example:
  • spinach with mozzarella or other types of cheese;
  • spinach with béchamel sauce;
  • sauerkraut with cream or creamy preparations;
  • liquids, or dense and semi-dense pre-frozen creams, with solid pieces in suspension;
  • mixed products in pre-frozen pieces;
  • mixed minced meat with vegetables;
  • various vegetable mixes for veg burgers;
  • pre-cooked pasta or rice, mixed with vegetables and sauces.
EASYCUBE can be supplied with the useful equipment to form customized portions.

How EASYCUBE works

All movements are managed by electric cylinders with brushless motors. In this way, it is possible to control all parameters of the process, first of all the pressure and speed with which the product is pressed - these parameters are essential to manage residual water in the final product.

How EASYCUBE works

The process is automatic and does not require operator supervision. In addition, the machine itself manages the lack of product supply, stopping and restarting independently. The product is fed into the vertical hopper; the forming chamber is fed with a horizontal cylinder.

How EASYCUBE works

  1. Pressing is done with a vertical piston, which compresses the product into the mold.
  2. Cutting is electronically controlled and is streamlined for efficiency by both the choice of materials and constant control of the knife's adherence to the mold. This combination ensures optimal results, even for products with high hard fiber content.
  3. The ejection phase takes place outside the forming chamber, with a counter-mold ejecting the portions, dropping them onto the belt.
The strengths of EASYCUBE?
  • Easy-clean design, with the possibility to connect to an existing or integrated Clean in Place (CIP) system.
  • Easy accessibility for cleaning and maintenance.
  • Collection of water derived from pressing.
  • High yield on the final product, both in terms of waste and residual water management.
  • Easy to use: the touch panel, software, and settable parameters allow management of several recipes, in order to optimize the yield of the various products, washing times, product change over, and format change.
  • heavy duty design for 24/7 operation.
  • High production capacity, thanks to linear actuators with brushless motors.
  • Stainless steel mesh outfeed belt on wheels, for eventual removal from the machine.
  • Mounted on adjustable feet and casters for easy, faster movement.
  • Parts in contact with the product all have food certification.
  • Maintenance intervals (greasing of axes, etc.) preset in the management software.
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