Cookers and formulators
The growing demand for multipurpose plants has opened for a new range of cookers and formulators.
We have designed steam-heated hemispherical bottom cookers. Although the hemispherical bottom concept has long been exploited in the food industry, we have made it more functional, according to these principles:
We have designed steam-heated hemispherical bottom cookers. Although the hemispherical bottom concept has long been exploited in the food industry, we have made it more functional, according to these principles:
- Possibility of installing different types of agitators, in some cases even two together.
- Built according to FDA and EHEDG regulations, allowing automatic washing.
- Equipped with sensors to control different process parameters, to ensure maximum repeatability.
- Easy-clean design.
- Tailor-made to the customer's needs.
- Storage of plant history and personnel actions.
- Easy to use: the touch panel, software and settable parameters allow the management of several recipes.
Cookers and formulators are the core of our formulated-product plants. Several of our plants can produce up to 100 references, including mayonnaises, fast-food sauces, white sauces, and tomato-based sauces.
Interested in a cooker or formulator?
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