Such products sometimes require a “soffritto” base, a base of a lightly fried mixture of chopped vegetables. We have designed machines capable of making a partial change of the recipe, so that the soffritto can be prepared in the same machine in which the preparation of the complete recipe takes place.
The recipe includes a tomato base, made with different types of semi-finished products (a mix of puree and concentrate), with the addition of other ingredients such as vegetables, powders, and meat.
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